Quality Food Safety Manager
Company: Milo's Tea
Location: Owasso
Posted on: April 18, 2024
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Job Description:
OverviewCOMPANY OVERVIEWMilo's Tea Company is one of the fastest
growing beverage companies in the US. Our culture and operations
are built on the belief that we can make a difference in the world.
That's why we put People First and strive to continually reduce our
environmental impact on the planet. We leverage our world class
operations and decades-long distribution partnerships to grow the
footprint of our core products and create new, innovative beverage
products. --We are the #1 and fastest growing brand in the
Refrigerated Tea Category in the nation.
--Our core mission is that we put people and the planet first and
by doing this, it will be good for our business.
--We are committed to unlocking the personal genius of every
associate and have a strong focus on growth and learning.
--Our Company is women-led and strongly committed to Diversity,
Inclusion, and Belonging.
--We are committed to annual charitable giving by delivering upon
our 1% profit pledge.
--We are Platinum Certified in Zero Waste Manufacturing; recycling,
reducing, and reusing 95% of waste at our facilities. --By being a
part of the Milo's TEAm, you'll get to collaborate with a group of
passionate and high-performing people, where everyone feels
empowered to do their best work and feels good about the work
they're doing.And as a "People First" company, Milo's is committed
to the success and well-being of our associates, customers, and
fans, no matter their gender, race, or creed. Some of the great
things offered that reflect our commitment include: --Competitive
salary with bonus opportunities for various roles
--100% paid medical insurance for our associates and their
families
--Free Mental Health, Financial Wellness, and Legal Counseling
benefits
--401K with a company match
--Company-paid Life Insurance
--Robust Wellness Program --Tuition reimbursement assistance
--Continuous learning opportunities through various platforms and
resources
--Paid parental leave benefit
--Care Relief Fund to help Associates in need
--Associate Assistance Program
--Paid volunteer time--Position Summary:Responsible for overseeing
the entire plant's Quality Assurance and Food Safety programs. This
role requires daily supervision and guidance of Quality
Assurance.--Responsibilities: Conduct inspections and audits across
all quality performance phases (raw materials, production,
packaging, distribution, Food Safety Plan/ HACCP, GMPs, etc.).
Enforce QA policies, procedures, and directives to meet company,
customer, and government expectations, providing necessary feedback
and ensuring corrective actions. Lead the plant's SQF certification
program and perform customer and annual SQF audits. Develop and
uphold the Food Safety and HACCP plan, train plant personnel on
quality programs. Communicate with State Dept of Agriculture/ FDA
representative regarding inspections and maintain various quality
programs (Pest Control, Self-Inspection, Supplier Management,
Safety, Microbiological Testing, and Food Defense). Collaborate
with Plant Manager to ensure proper facility maintenance and
housekeeping. This position has supervisory
responsibilities.Qualifications: Bachelor's Degree in an applicable
technical field - Food Science, Biology, Chemistry, Engineering,
etc. 5+ of quality control experience in food manufacturing.
Proficiency in HACCP, SSOP, and SOP Knowledge of FDA standards SQF
Practitioner and PCQI Certification highly preferred. Strong
knowledge of equipment, analytical tools, and food-processing
equipment--Physical Demands:While performing the duties of this
job, the employee is regularly required to use hands to handle,
reach with hands and arms, see, talk and hear. The employee is
required to stand, walk, stoop or kneel. The employee must
regularly lift andor move up to 50 pounds.-- Specific vision
abilities required by this job include close vision.While
performing the duties of this Job, the employee is regularly
exposed to moving mechanical parts and to wet andor humid
conditions. The employee is occasionally exposed to extreme cold.
The noise level in the work environment is usually loud. The
physical demands and work environment characteristics described
here are representative of those that must be met or that an
employee may encounter while performing the essential functions of
this job.------
Keywords: Milo's Tea, Tulsa , Quality Food Safety Manager, Executive , Owasso, Oklahoma
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