Weekend Catering Supervisor NHS AfC: Band 3 Speciality: Catering Supervisor Salary: 20,330
Company: Royalberkshire
Location: Tulsa
Posted on: May 28, 2023
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Job Description:
** Weekend Catering Supervisor (15 hours p/w)****NHS AfC: Band
3**Royal Berkshire Hospital are pleased to announce that following
our CQC inspection we have been rated **Good** with inspectors
reporting that we have made significant improvements. The Trusts
overall rating has also improved to good. This is a great
opportunity to join our clinical or non-clinical teams to create a
positive and motivating environment within our trust. Come and join
our team in this exciting time of change as we pride ourselves, our
staff and our services on excellence.At the Royal Berkshire NHS
Foundation Trust we put our patients at the heart of every element
of health and care that we provide. The Trust works together as a
community to deliver its vision which is *Working together to
provide outstanding care for our community.*We are
**C**ompassionate in our thoughts, words and actionsWe are
**A**spirational and have a true desire to be dynamic and to
innovateWe are **R**esourceful and responsible in the way we work
and liveWe are **E**xcellent in our development, fairness and
sharing best practiceAmazing things happen at the Royal Berkshire
NHS Foundation Trust; delivered by amazing people so why dont you
come and join us. We offer a range of learning and development for
all employees may you be clinical or non-clinical. **Job
overview****Weekend Catering Supervisor ( 15 hours per week)**An
opportunity has arisen for a Weekend Catering Supervisor to join
our professional Catering Team within the Royal Berkshire Hospital,
Reading.We are looking for a person to work in all areas of our
Restaurants, who is skilled dedicated and motivated and who has the
desire to assist in consistently delivering the highest quality of
service to our customers.The successful candidate should have
previous supervisory experience within a large scale catering
environment, an awareness of relevant legislation and regulations,
formal qualifications relevant to the food industry, a current Food
Hygiene Certificate and good organisational and communication
skills necessary to perform the role safely and effectively.As the
Catering Supervisor, you will be leading and driving the team to
complete their given tasks. The Supervisor inspires and encourages
team development as well as where we can bring new talent to the
team**Main duties of the job**Duties include:* Manage small team of
staff and day to day workflow within the team.* Assist with stock
taking.* To establish and maintain the highest standards of hygiene
in accordance with Health & Safety.* Adhere to Trust policies and
ensure that these are fully communicated to all team members.*
Serving customers in a polite and friendly manner and confidence in
dealing with members of the public face to face.* Cash handling,
till work & cashing up.* Organise cover for absence and busy
periods by utilising the team.* Build good relations with other
departments.* Leading your team to ensure employee, management and
the Trusts needs are met.* Monitoring the quality of the food and
service.* Managing and training your team.* Ensuring all legal and
Trust paperwork is completed on time.**Detailed job description and
main responsibilities**To work as part of the Catering Team in
producing approximately 1600 patient meals and the serving of 700
customers in the restaurant per day.To supervise the serving of
meals to high standards whilst maintain a clean, tidy and safe
department. Ensuring the standard of service is pleasant, efficient
and all duties are carried out in line with the departments working
procedures.***Please refer to the attached Job Description & Person
Specification for further
details.*****Education/Qualifications****Essential criteria***
Evidence of adequate level of education* Demonstrate adequate level
of literacy and numeracy skills* Evidence of adequate level of
Information Technology including Microsoft Office & Web page
updating* Evidence of willingness to undertake training and
development**Desirable criteria*** NVQ level 2 in Food Service for
the catering Industry or City & Guilds equivalent or a supervisory
qualification**Experience****Essential criteria*** 2 Years
experience of working in the catering trade within a supervisory
level* Experience within the hospitality & restaurant
industry**Desirable criteria*** Relevant experience of working in a
similar type of establishment
Keywords: Royalberkshire, Tulsa , Weekend Catering Supervisor NHS AfC: Band 3 Speciality: Catering Supervisor Salary: 20,330 , Hospitality & Tourism , Tulsa, Oklahoma
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