Oven Operator - 2nd Shift

Company: National Steak Processors
Location: Owasso
Posted on: September 16, 2023

Job Description:

Upto $14.25 Hourly

OVEN OPERATOR

SUMMARY:

Assigned under the general supervision of the Production Supervisor to operate Oven Machine and u tilize a variety of NSP processes, equipment, or tools to meet production standards or specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Must have very good communication skills.
• Must be able to follow directives given to them by lead and or any upper management that gives directives to be followed.
• Will get on line and spread and or dump product whenever needed to relieve for breaks.
• Must have a good relationship with co-workers on the line and direct them to go to break or to do anything else needed (clean the floor).
• Will follow all HACCP rules and regulations as required (Training will be provided, as we train out on the floor).
• Employee will have to be able to READ schedules to production.
• Do paperwork and document all required paperwork as needed on a daily basis
• Must be able to set up the equipment to progrill & oven and have it ready before the evening shift starts.
• Must be able to push tanks of product weighing from 200 lbs. to 650 lbs.
• Must be able to lift 50 - 60 lbs.
• Will be required to learn product codes and how to read an MR out on the floor
• Must be able to scan out tickets to proper MR as we are producing.
• Attendance is a must, great attendance needed to hold position.
• Takes initiative and able to work independently as needed during the course of the day to assure the job is getting done properly throughout the day.
• Employee will learn how to read customers specification sheet and assure product is processed as written on spec and assure product being processed looks like the pictures provided in the spec handed out on a daily basis.
  • Performs other duties as assigned .
    SUPERVISORY RESPONSIBILITIES: NONE
    
    QUALIFICATIONS:
    
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions.
    
    
    • Ability to maintain concentration while performing tasks over period of time.
    • Ability to coordinate actions in relation to others' actions.
    • Documented good safety and attendance record.
    • Demonstrated commitment to the "10 Commandments of Perfect Sanitation".
    • Must have no written warning(s) or disciplinary actions within the last 6 months.
    • Must be able to communicate effectively with supervisors and co-workers.
    • Must have worked for NSP a minimum of six (6) months.
    • Regular attendance at work and punctuality are essential job functions.
    • Ability to deal with stress and get along with co-workers and supervisors.
    • Ability to work in a safe manner, be considerate of other employees' safety, and wears all personal protective equipment (PPE) as required.
      EDUCATION and/or EXPERIENCE:
      Will train as necessary allowing 60-90 days to reach and maintain minimum daily production standards
      
      LANGUAGE SKILLS:
      
      CONTACTS:
      Communicate with internal customers to resolve all issues or problems which require resourcefulness, tact and discretion. Applies broad
      
      knowledge of products and services when communicating with individuals outside the immediate work area/department.
      
      MATHEMATICAL/FINANCIAL SKILLS:
      Work with significant deadlines that can result in a disruption to projects, service or products that impact operational cost and/or revenue.
      
      REASONING ABILITY:
      Ability to apply disciplined knowledge to analyze and resolve problems involving several concrete variables in standardized situations. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
      
      CERTIFICATE, LICENSES, REGISTRATIONS: N/A
      
      PHYSICAL DEMANDS:
      
      The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
      
      
      • Requires a full range of body motion to include lifting, twisting, bending, reaching outward, pushing, and pulling.
      • Required to stand at waist high table for up to three (3) hours before taking a break.
      • The ability to maintain one's balance while performing the required work tasks is essential.
      • Works at waist high counter with arms extended below shoulder level.
      • Walks/stands on even concrete surface, which may at times be slippery due to marinates, water, and other liquids associated with the production process.
      • Requires intensive hand/wrist movement to meet the NSP minimum required pounds per day (see above).
      • Requires corrected vision and hearing to normal range.
      • The job is fast paced and the ability to deal with stress is essential.
      • May be exposed to strong odors such as marinate from seasoned meat.
        Full time regular position that works Monday through Friday, generally 8 hours per day, with minimal overtime. Travel is not required for this position.
        
        WORK ENVIRONMENT:
        
        The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
        • The office environment is typically climate controlled of 68 F to 72 F and clean, with normal air contaminants, such as dust, typically found in an office environment
        • The indoor production environment is climate-controlled of -40 F to 45 F with regular exposure to prolonged noise While in the production area, all employees are required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.
          
          2nd Shift

Keywords: National Steak Processors, Tulsa , Oven Operator - 2nd Shift, Other , Owasso, Oklahoma